Herbal Tinctures & Teas

Important Considerations When Making
Teas, Infusions, Decoctions and Tinctures:

• Not all herbs are suitable for making medicinals.
• It is important to cover your pot while boiling or steeping to prevent the aromatic oils from evaporating into the air. A lid will cause the steam to condense back into the water.
• Use a glass or ceramic container. Aluminum, iron, tin or other metals will leach into the tea. Although copper and stainless steel may be okay, herbalists recommend you use clean glass, ceramic, pottery or unchipped enameled pot.
• Use pure water. Fresh spring water or distilled water is best.
• Boil the water first, then remove it from the heat and add the herb or pour over the herb.
• Strain the finished tea before capping and storing.
• Refrigerate if kept for more than a few hours.

Learn how to make your own herbals with these instructions and recipes...