Sunday, July 10, 2005

Herb of the Hour

A popular herb may help make cooking red meat safer.
Cooking meats may create carcinogenic compounds, especially if the meat is cooked at a high heat. However, a recent study reveals rosemary may minimize those compounds. In the study, adding a bit of rosemary extract to hamburger patty mixtures before cooking helped reduce the formation of the harmful substances.

RealAge Benefit: Actively patrolling your health can make your RealAge as much as 12 years younger.


More: Cooking beef, chicken, pork, and fish at high temperatures will . . . more...

http://www.herbsandnaturalremedies.com
Originally Posted on 7/10/2005 4:02:31 PMContent source: http://www.realage.com/news_features/tip.aspx?cid=15987&#MI

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